Read about my visit to Weber HQ in August 2008 to discuss new Weber Bullets for 2009. See a television ad for the Weber Bullet plus a Field & Stream magazine ad from April 1981. See the log cabin family that graced the original WSM box, plus more recent box designs. Learn about the mini WSM built from 1981-1983, plus changes to WSM design over the years. See how easy it is to assemble the Weber Smokey Mountain Cooker.ĭownload current and past WSM owner’s manuals in Adobe PDF format. Problem areas to look for when unpacking and assembling your new Weber Bullet. Order parts to repair or restore your Weber Smokey Mountain Cooker. Schematic diagrams for current and past Weber Smokey Mountain Cookers, including part numbers. Photos and descriptions of all Weber Smokey Mountain Cooker parts, plus warranty information. Here’s what you’ll see when opening your new Weber Smokey Mountain Cooker. Learn how to determine the age of Weber grills and smokers using the date code stamped or printed on the grill, and how to join the “C” Club for owners of the oldest WSM of all. The ash tray is converted to external on the larger model because it does need it for optimal performance.How To Determine The Age Of Weber Grills & Smokers Because the 14″ model uses less charcoal, it produces less ash so we’ve never found that the amount of ash is significant enough to affect burning and heat. You can brush it away while the smoker is on but usually, it’s not necessary mid-cook.ĭoes the different ash tray affect performance? On the larger 18″ model, the ash drops out of a hole in the bottom of the bowl and collects on the tray you can see in the images. This means that in the smaller version, the ash simply collects at the bottom of the bowl and needs to be emptied once you’ve finished smoking and the barbecue has cooled down. The second difference, that’s not discussed as often, is that the 14″ model doesn’t have an external ash pan like the 18″ model has. The whole unit is also heavier and takes up more space outside. The WSM 18″ is larger so it holds more meat and also uses more charcoal to heat the larger cooking area. There are two differences between the Weber Smokey Mountain 14 inch and the 18 inch model. Affordable, durable and effective, it’s a great choice for anyone who loves that charcoal smoked flavor. Overall, the Weber Smokey Mountain is such a solid, all-round smoker that’s suitable for anyone from beginner to expert. Below that is a water pan and a charcoal grate that’s accessed through the large fuel door so you can add more charcoal and wood without disturbing what you’re cooking above. Regardless of which size you go for, inside, you’ve got 2 vertically stacked cooking grates. The compact vertical design of the WSM makes them really easy to use, pretty fuel efficient and the results you’ll get off of them are second to none. Made by one of the industry leaders, Weber, they’re great quality and are sold for a pretty great price, especially when you consider how long one of these barbecues will last you. weber Bicycles Scooters Skateboards Bikes, Scooters & Boards. If you’re looking for info about which size of WSM you should buy, it’s probably pretty safe to say you know what they are and why they’re so good.īut, as a super quick overview, the Weber Smokey Mountain (also known as the WSM), is one of the most popular, dedicated charcoal smokers on the market. Outdoor Ovens & Smokers Grills & Outdoor Cooking Hot Tub, Pool Covers &. It’ll give you the extra flexibility without costing much more to buy or run. Generally though, we say unless you want something that’s easily portable, go for the larger 18″. And, you’ll be able to cater for about double the number of people making it well-suited to larger families, or anyone who’ll be using it for entertaining on the regular.Įither way, both are awesome smokers! You can’t go wrong with either. On it you can squeeze smaller racks of ribs laid flat. If you want to maintain your heat you do this by closing off some of the intake vents under the fuel. The 18″ Weber Smokey Mountain sizes things up to 481 square inches of space. Opening the vents on your Weber Smokey Mountain allows more airflow through your smoker. It’s also pretty compact and lightweight making it ideal for anyone after a more portable version. Offering a modest 286 square inches of cooking space, the 14″ Weber Smokey Mountain is ideal for smaller families who are keen to smoke a couple of pork butts for entertaining. With a vertical 2 rack, charcoal water smoker design, when you’re choosing between these two, it’s really down to size. With the exception of the ash try design, the Weber Smokey Mountain 14″ and 18″ smokers are practically the same.
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